BRIGHT PENNY BREWING CO Online Ordering Menu

With a golden-straw color, this crisp light lager sets itself apart from the flavorless beers that are typically in this segment. A touch of Munich adds to the base malt backdrop with Liberty Hops providing a slight zest to the finish. The County Line Light lager is perfect for North Carolina summers or anytime that you are looking for a thirst quenching brew. (4.0% ABV)

Bready and easy drinking, our Maibock was originally brewed for the Mebane Dogwood Festival. Mild Noble hop bitterness fades into a smooth finish in this deceptively strong German-style lager.

A beer for the true Hop Head, the Sunny Citation combines a strong malt backbone, smooth bitterness, and a big dose of grapefruit from the large Cascade dry hop.

After aging in a Cabernet barrel for 2 months, our Witbier picked up cherry and vanilla flavors from the wine, complimenting its orange and coriander notes for a surprisingly delicious beer. (5.5% ABV)

Tall, dark, and handsome, the Black IPA blends the smooth roastiness of dark ales with the floral and citrus notes of American IPAs. (6.0% ABV)

Brewed with Citra, Simcoe, and Idaho 7, our Fog Watch is packed full of juicy citrus with a pillowy mouthfeel and light bitterness. (6.5% ABV)

Perfect for the summer heat, the Bright Penny Cerveza is a crisp, light lager with a refreshing splash of lime and just a memory of salt. (4.2% ABV)

Flaked oats impart a pleasant, fluffy mouthfeel to this easy drinking, light bodied dark beer with toasty chocolate flavor notes. (5.5% ABV)

Bready and refreshing, our Amber is made with a blend of caramel and Munich malts to create a nice, medium bodied beer that is full of flavor. (5.5% ABV)

True to its Bavarian roots, our 10-52 Hefeweizen has a delightful mix of banana and clove flavor and aromas. (5.3% ABV)

Dry-hopped with Simcoe, Amarillo, and Cascade hops, our IPA greets you with strong citrus flavors of orange and grapefruit, then finishes with a smooth but not overpowering backbone of bitterness from Nugget and Centennial in the boil. (6.5% ABV)

Dry-hopped with Simcoe, Amarillo, and Cascade hops, our IPA greets you with strong citrus flavors of orange and grapefruit, then finishes with a smooth but not overpowering backbone of bitterness from Nugget and Centennial in the boil. (6.5% ABV)

With a golden-straw color, this crisp light lager sets itself apart from the flavorless beers that are typically in this segment. A touch of Munich adds to the base malt backdrop with Liberty Hops providing a slight zest to the finish. The County Line Light lager is perfect for North Carolina summers or anytime that you are looking for a thirst quenching brew. (4.0% ABV)

Arcadian Harvest Mesclun mix tossed in rasberry walnut vinaigrette, topped with shaved red onion, local Holly Grove Farms goat cheese, crisp sliced apple, and balsamic reduction

Crisp arugula with shaved red onion, roasted peppers, crumbled gorgonzola cheese, and roasted garlic balsamic vinaigrette

Crisp romaine lettuce tossed in caesar dressing, grated parmesan cheese and topped with fresh croutons, and shaved parmesan

Arcadian harvest spring mix with ranch dressing, cheddar cheese, black olives, roma tomatoes, red onion, and a hard boiled egg

Arcadian Harvest Mesclun mix tossed in blood orange shallot vinaigrette with crumbled feta, dried cranberries, roasted sweet potatoes, and sunflower seeds.

Home-made bread, diced tomato, onion, black olive, balsamic reduction drizzle, and local Bull City micro greens

Roma tomatoes layered with fresh mozzarella topped with balsamic reduction drizzle and local Bull City micro basil

Local San Giuseppe Sweet Sopressato, Milano Salami, Salami Vesuvio, fresh mozzarella, Goat cheese, Gorgonzola, sliced apple, Lusty Monk mustard, and Tommy's housemade pepper jelly

Two warm pretzels served with home-made Bright Penny beer cheese

All white meat simmered in a creamy buffalo sauce and topped with sliced jalapeno, served with warm pita bread

Blend of lump crab meat and flake imitation crab simmered in a creamy parmesan sauce served with warm pita bread

Choose your three favorite Gradma's Eggs!

5 egg halves filled creamy yolk mixture, local dijon mustard, bacon, and local Bull City Botanicals micro greens

5 egg halves topped with Tommy's pepper jelly, caramelized onions, bacon, and local Bull City Botanicals micro greens

5 egg halves topped with lump crab meat, horseradish, old bay seasoning, red pepper aioli, and local Bull CIty Botanicals micro greens

5 egg halves topped with buffalo chicken, ranch dressing, and sliced jalapeno

5 egg halves filled topped with cheddar cheese, bacon, sour cream, red onions, and local Bull City Botanicals micro greens

5 egg halves with creamy yolk mixture, dill weed and pickle juice, topped with dill relish and paprika

5 egg halves topped with shaved steak, cilantro cumin sauce, sour cream, and local Bull City Botanicals micro greens

5 egg halves topped with pepperoni, capers, BP tomato sauce and local Bull City Botanicals micro basil

5 egg halves topped with bacon, arugula, and diced tomatoes

Dijon mustard base, certified Angus beef shaved steak, rosemary honey, caramelized onions, and sliced provolone

Garlic oil base with topped with Dan'l Boone hame, bacon, roasted sweet potato, sliced red onion, and sliced provolone cheese

Bright Penny tomato sauce base with sliced pepperoni, local Dan'l Boone ham, Bacio's mozzarella with a kiss of buffalo milk, capers, finished with local Woodlawn Roots micro basil

Bright Penny tomato sauce base topped with pineapple, artichoke hearts, bacon, and provolone cheese

Garlic oil base with thinly sliced prosciutto, sliced black mission figs, crumbled goat cheese and finished with fresh arugula and balsamic glaze drizzle.

Thyme and ricotta cheese topped with Local Mac's Farm sausage, crimini mushrooms, shaved parmesan cheese, and tangy BBQ drizzle

Bright Penny tomato sauce base, local Mac's Farm sausage, sliced pepperoni, and Bacio's mozzarella with a kiss of buffalo milk

Bright Penny beer cheese base topped with thinly sliced red bliss potatoes, bacon, cheddar cheese, scallions, and sour cream drizzle

Bright Penny tomato sauce base, caramelized onions, black olives, crimini mushrooms, sliced provolone, and arugula

Bright Penny tomato sauce base topped with artichoke hearts, roasted peppers, red onion, and vegan cheese

Bright Penny tomato sauce base, and cheddar cheese (can substitute Bacio's mozzarella with a kiss of buffalo milk or provolone cheese)

Garlic oil base topped with diced chicken breast, bacon, shaved Parmesan cheese, romaine lettuce, and caesar dressing

Bright Penny beer cheese base, certified Angus beef shaved steak, Bright Penny beer cheese, roasted bell peppers, shaved red onions, sliced crimini mushrooms, and cheddar cheese

BBQ sauce base topped with diced chicken breast, bacon, jalapenos, red onion, cheddar cheese, drizzled with rosemary honey and BBQ sauce

Buffalo sauce base topped with diced chicken breast, caramelized onions, sliced provolone cheese, ranch drizzle, and scallions

Bright Penny tomato sauce base, sliced Roma tomatoes, Bacio's mozzarella with a kiss of buffalo milk, and finished with local Woodlawn Roots micro basil

Bright Penny tomato sauce base, pepperoni, and shredded cheddar cheese

Jalapeño queso base, topped with diced chicken breast, sliced red onion, red bell pepper, green bell pepper, cheddar cheese and finished with sour cream and cumin cilantro chutney.

Oreo crumb shell filled with creamy peanut butter cheesecake, topped with whipped cream and chocolate chips

Local Topsee Tulip Salted Caramel Ice Cream mixed with caramelized bacon, fresh whipped cream, and caramel sauce

Warm chocolate brownie topped with chocolate chip ice cream, home made chocolate ganache, and fresh whipped cream

Strawberry cheesecake over cannoli shell crust mixed with vanilla bean ice cream and topped with strawberry puree and fresh whipped cream

2 lightly salted warm pretzels served with house made chocolate ganache.

A true and classic Marlborough, New Zealand Sauvignon Blanc that offers exotic aromas of passion fruit and guava. You’ll also find hints of lime and lemon and possibly a touch of gooseberry. Bold, vivid flavors that mirror the nose are given life and length on the palate and a hint of acidity and minerality that coats your tongue.

This plush and fruit-forward Pinot Noir comes from some of the most renowned wine regions in California. Layers of dark plum and blackberry complement notes of toasted oak to give this robust Pinot Noir a balanced structure.

Deep straw yellow color with golden reflections. Unmistakable bouquet that at first includes musk and peach, and then honey and white flower. Light with an agile and elegant structure, but always compact, with medium freshness and low minerality.

From central coast of California with aromas of lime, lemon blossom, green apple, pineapple and white peach. Bright fruit flavors, rich viscosity, refreshing crisp acidity and lovely lingering flavors.

Central Valley, Chile- Bright lively ruby color with aromas of ripe, red and black berries and a touch of chocolate. This wine is fresh and juicy on the palate, made with organic grapes. Has a good structure and sweet, smooth tannins, persistent finish

A dry, easy drinking Sicilian white with a floral aroma and flavours of citrus, apple, pear, vanilla and almonds.

Full-bodied and intense, with lasting flavor consisting of ripe black cherry and cedar aromas combined with rich Cabernet grape flavors and notes of vanilla oak. Velvety and soft yet intense on the palate, with a long smooth finish.

Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors

2ply, individually wrapped